Cafe Mochi Menu (Update 2025)
Introducing the menu at Cafe Mochi, a trendy Japanese sushi bar located in St. Louis, MO. This vibrant restaurant offers a wide variety of sushi options, from fresh and tasty rolls to unique creations like the lemon drop roll with salmon, crab, cream cheese, avocado, and more. The volcano roll is a must-try, with top-tier presentation and delicious flavors. Customers appreciate the friendly staff, cute setup, and nice patio for outdoor seating. While the parking situation may not be ideal, the quality of the food makes up for it. With many vegetarian options available and a full bar offering happy hour specials, Cafe Mochi is a great choice for lunch or dinner with friends and family. Whether you're a sushi novice or a seasoned enthusiast, Cafe Mochi caters to all palates and preferences.
Alcohol
Domestic Beer
Happy hour item.
Specialty Beer
Happy hour item.
House Cocktails
Happy hour item. Non- Alcoholic.
Red Wine
White Wine
Bun Tom Nuong Cha Gio
Peanut/ nuts. Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Pho Bo
Gluten free. Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.
Bun Nem Nuong Cha Gio
Peanut/ nuts. Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Bun Bo Xao Cha Gio
Peanut/ nuts. Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Bun Ga Tom Nuong
Shellfish items. Peanut/ nuts. Sauteed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.
Bun Cari Ga
Gluten free. Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.
Pho Ga
Gluten free. Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.
Vietnamese Entrees
Extras, Sauces, and Sides
Sriracha
Fish Sauce
Katsu Sauce
EEL Sauce
Peanut Sauce
Spicy Mayo
Triple Action Sauce
Sriracha, Spicy Mayonnaise, and Wasabi Mayonnaise
Side Of White Rice
Wasabi
Side Of Stir-Fried Vegetables
Ponzu Sauce
Honey Wasabi
Teriyaki Sauce
Pineapple Mayo
Tempura Sauce
Seafood Sauce
Sesame Wasabi Dressing
Ginger Dressing
Sweet & Sour Sauce
Wasabi Mayo
Pickled Ginger
Teriyaki Dinner
Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables.
Hibachi Shrimp
Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.
Sashimi Deluxe
Assortment of fresh sliced raw fish with shredded daikon. Pieces
Mochi Chirashi Bowl
Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtail, two white tuna, two white fish,atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.
Yaki Udon
Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zuchinni, carrots and onions.
Black Sea Combo
Create your own combo of three hand rolls. Choose three rolls from sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.
Yaki Soba
Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa, mushrooms, zuchinni, carrots and onions.
Katsu Dinner
Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice.
Tempura Dinner
Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.
Pan-Seared Salmon
Pan seared lemon grass salmon served with mixed vegetables and rice.
Red Sea Platter
pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtail, two white fish, eel and crab.
Dinner Wok, Grill, Sushi
Sushi Rolls
Yellow Tail Roll
Yellow tail, scallions, smelt roe, & sesame seeds.
Vegetable Roll
Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, & sesame seeds.
Scallop Roll
Scallop, Japanese mayo, smelt roe with cucumber.
Shrimp Tempura Roll
Shrimp tempura, avacado, smelt roe, & Japanese mayo.
Unakyu Roll
Broiled eel, cucumber, and sesame seeds.
Tuna Roll
Tuna roll topped with sesame seeds.
Spicy Tuna Roll
Spicy tuna, masago, scallions, and tempura crumbs.
Crunchy Bagel Roll
Fresh salmon, cream cheese, avocado, deep fried - topped with eel sauce.
Asparagus Roll
Tempura asparagus with Japanese mayo.
Futo Maki Roll
Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe.
Philly Roll
Smoked salmon, cream cheese, & scallions.
Spicy Octopus Roll
Octopus, kaiware, sprouts, mayo, hot sesame oil, & eel sauce.
Spicy White Tuna
White tuna, avocado, smelt roe, scallions, & spicy mayo.
California Roll
Crab, avocado, cucumber, masago, & sesame seeds.
Alaska Roll
Smoked salmon skin, crab, scallions, cucumber,& smelt roe.
Octopus Salad
Spring mix salad topped with sesame vinaigrette, octopus, and sesame seeds.
House Salad
Mixed greens with house special ginger dressing.
Mochi Chicken Salad
Peanut/ nuts. Grilled chicken with mixed greens, crispy wontons served with ginger dressing. Can be served with Thai peanut dressing and almonds in place of ginger dressing.
Wakame Salad
A traditional seaweed salad.
Miso
Vegetarian. Soy bean base soup with tofu, seaweed and scallions.
Udon Soup
Vegetarian. Wide thick noodles in house broth with a side of shrimp and vegetable tempura.
Sesame-Encusted Tuna Salad
Raw items. Fish. Peanut/ nuts. A meal sized dish. Sesame-encrusted tuna served with baby spring rolls containing almonds, asparagus, tomato, and cucumber. Sesame dressing.
Soups and Salads
House Specials
Fried Rice COMBO (Pick )
Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Fried Rice
Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.
Beef Negi-Maki Plate
Rib-eye steak roll with scallions, cream cheese, and grilled asparagus. Topped with teriyaki sauce & served with rice.
Tai Sashimi
White fish.
Octopus Sashimi
Salmon Sashimi
Tuna Sashimi
Tuna & Salmon Sashimi
Yellowtail Sashimi
Sashimi
Chef's Specialty Rolls
Kobe Delight
Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce and spicy mayo.
Butterfly Roll
Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce.
Red Dragon Roll
Tempura shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.
Hurricane Roll
Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.
Rainbow Roll
Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.
Catapillar Roll
Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce and red tobiko.
Dynamite Roll
Tempura spicy tuna in panko, served with our triple action sauce.
Spider Roll
Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.
Lemon Drop Roll
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs and crab stick.
Seacrest Roll
Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.
Godzilla Roll
Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.
Maui Roll
Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado and red tobiko.
Phoenix Roll
Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.
Hawaiian Roll
Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.
Volcano Roll
Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce and roe.
White Tiger Roll
Tempura crab, shrimp, eel, avocado, wasabi roe, nd asparagus topped with white tuna, wasabi mayo and eel sauce.
Samurai Lobster Roll
Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.
Fuji Roll
Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Quail Egg Nigiri
Tuna Nigiri
White Tuna Nigiri
Tai Nigiri
White fish.
Salmon Roe Nigiri
Shrimp Nigiri
Cooked.
Tobiko Nigiri
Flying fish roe.
Smelt Roe Nigiri
Yellow Tail Nigiri
Salmon Nigiri
Crab Nigiri
Scallops Nigiri
Smoked Salmon Nigiri
Tamago (Egg) Nigiri
Sweet Shrimp Nigiri
Raw
Octopus Nigiri
Squid Nigiri
Mackerel Nigiri
Eel Nigiri
Nigiri Sushi
Appetizers
Shrimp Tempura APPETIZERS
Vegetarian. Lightly battered and fried shrimp, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Gyoza
Pan fried Japanese style pork and vegetable dumplings.
Crispy Spring Rolls
Vegetarian. Two fried rolls cut in half. Pork and veggies or only vegetables inside served with house sweet sauce. Vegetable or pork.
Tuna Tataki
Raw items. Fish. Seared tuna served with shredded diakon in ponzu sauce topped with scallions, masago and sesame seeds.
Edamame
Vegetarian. Steamed soy beans in their pod with sea salt.
Softshell Crab
Shellfish items. Lightly battered and fried crab served with dipping sauce.
Calamari Tempura APPETIZERS
Vegetarian. Lightly battered and fried calamari, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Sushi Appetizer
Raw items. Fish. Shellfish items./ California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish and crab.
Sashimi Appetizer
Raw items. Fish. Premium cuts ( pieces) of tuna, salmon,yellow-tail, and white fish. Served with pickle ginger & wasabi.
Vegetable Tempura APPETIZERS
Vegetarian. Lightly battered and fried zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Goi Cuon
Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.
Hamachi Kama
Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu sauce.
Baked Green Mussels
Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.
Negi-Maki
Rib-eye steak roll with scallions, cream cheese, & grilled asparagus. Topped with teriyaki sauce, bell peppers, and sesame seeds.
Mochi Rangoons
Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet & sour sauce.